We offer two very different hot chocolates that we think you’ll love!
Our vegan Salted Dark Chocolate Hot Cocoa is between a rich European-style drinking chocolate and the hot cocoa that we grew up with in the States. It is perfect for sipping and dipping your favorite cookies! Made with 55% Belgian dark chocolate, decadent dark cocoa powder, organic cane sugar, and sea salt, it pairs perfectly with your favorite dairy and non-dairy milks. We love making it with unsweetened oat milk and a little freshly grated nutmeg, but you can also jazz it up with your favorite spirit if you like.
We also make a Bonbon version of Champurrado, an atole-style Mexican hot chocolate traditionally served during the holidays and winter season. Made with masa harina and lightly-spiced with cinnamon & star anise, it has a unique rich & dreamy flavor and creamy texture that is so delicious. Also vegan & gluten free, you can make it with you favorite dairy or non-dairy milks and add a little fresh orange zest, splash of vanilla, or try with mezcal, aged rum, or brandy.
Each tall rice paper bag makes six 8oz. servings of rich hot chocolate. 9.27 oz. (263 g.) per package.
Allergens: Soy (soy lecithin)
***Our products are produced in a facility that uses wheat, eggs, dairy, tree nuts, peanuts, sesame, and soy.***
We offer two very different hot chocolates that we think you’ll love!
Our vegan Salted Dark Chocolate Hot Cocoa is between a rich European-style drinking chocolate and the hot cocoa that we grew up with in the States. It is perfect for sipping and dipping your favorite cookies! Made with 55% Belgian dark chocolate, decadent dark cocoa powder, organic cane sugar, and sea salt, it pairs perfectly with your favorite dairy and non-dairy milks. We love making it with unsweetened oat milk and a little freshly grated nutmeg, but you can also jazz it up with your favorite spirit if you like.
We also make a Bonbon version of Champurrado, an atole-style Mexican hot chocolate traditionally served during the holidays and winter season. Made with masa harina and lightly-spiced with cinnamon & star anise, it has a unique rich & dreamy flavor and creamy texture that is so delicious. Also vegan & gluten free, you can make it with you favorite dairy or non-dairy milks and add a little fresh orange zest, splash of vanilla, or try with mezcal, aged rum, or brandy.
Each tall rice paper bag makes six 8oz. servings of rich hot chocolate. 9.27 oz. (263 g.) per package.
Allergens: Soy (soy lecithin)
***Our products are produced in a facility that uses wheat, eggs, dairy, tree nuts, peanuts, sesame, and soy.***
Photo courtesy of the Bar at Almagre, which features our Salted Dark Chocolate Hot Cocoa on their winter menu.
